Freelance Recipe Writer, Food Stylist & Chef

Chef-trained recipe writer and food stylist developing seasonal, approachable recipes for magazines, cookery books and brands — with over 1,000 thoroughly tested recipes created my cooking is rooted in the simple philosophy that food should be fresh, seasonal, nutritious and a genuine pleasure to eat.

After several years working internationally as a chef and menu consultant — both privately and at high-end events - I moved into food media. Today I create vibrant, reliable and straightforward recipes that inspire people to cook on a day-to-day basis.

I am available for recipe development, writing, testing and editing across editorial, social and commercial platforms. 
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For all enquiries please email [email protected]

Instagram @catewalton_food
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Leiths School of Food and Wine 3 term diploma – awarded ‘Best All Round Graduate’
Level 1 and 2 of the Wine and Spirit Education Trust (WSET)
Confederation of Tourism and Hospitality Level 4 Diploma in Culinary Arts – Distinction