This amazingly green, funky salad is a brilliant talking point at a hot summer BBQ thanks to its smokey flavours, crispy bite and unusual concept of cooked lettuce. It's packed full of iron, vitamin C and fibre and pairs perfectly with the delicate flavours and soft textures of white fish whilst just as easily packing its punch against a juicy sirloin steak thanks to its bitter, herbaceous undertones.
Serves 6, 20 mins preparation, 10 mins cooking
Skills Level: Easy
Cate is a London based freelance chef, food stylist, recipe writer, tester and home economist.