Bundt cake tins offer an effortless solution to livening up any cake recipe, giving an added wow-factor. I love the extra crumbly edges of slightly caramelised cake batter thats melt in the mouth when enjoyed alongside a nice hot cup of tea. This recipe uses frozen blueberries so you can enjoy summer textures and flavours guilt-free throughout the year.
Serves 8-12, 20mins preparation, 30mins cooking
Cate is a London based freelance chef, food stylist, recipe writer, tester and home economist. She believes food should be fresh, seasonal, nutritious and a feast for the mind, body and soul.