muscovado & pecan cheesecake with a cinnamon biscuit base, salted caramel & baileys cream10/12/2018
 Growing up I was sceptical of any ‘cake’ originating from cheese but as I get older and wiser I have come to the conclusion that cheesecake is GOOD. Whilst this ultimate comfort food can be dressed up to grace the tables of high society it is equally at home on a kitchen table surrounded by squabbling children fighting over the last slice, something I know I am guilty of. Cheesecake is a sensory delight, from the creamy crumble in its texture to the contrast of sweet and sour and the gentle crunch of the biscuit base. All in all, it’s a heavenly party in your mouth, so grab a fork and tuck in.
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