I am a London based, freelance food stylist, recipe writer, tester, contributing editor, home economist and chef. I have a genuine passion for cooking and believe food should be fresh, seasonal, nutritious and an all round joy to eat.
With over 7 years of experience working in the food industry, I have built up an extensive corporate and private client list. After a successful and exciting few years working internationally as a head chef (both privately and in high-end events) and as a menu consultant, I now predominantly work in food media, writing and editing vibrant, well tested recipes and food styling editorial and commercial photo and video shoots for various magazines, cookery books and businesses.
I am available for work in both the U.K. and abroad.
For all enquiries please email firstname.lastname@example.org
Alternatively, please phone 07971 752002
Sainsbury's Magazine, BBC Good Food, Asda, Co-op, Tesco, Wagamama, Thorntons, Weight Watchers, Field & Flower, The Lad Bible, Tesco Clubcard, General Mills, Stylist, Tate & Lyle, Elmlea, Mazzetti Balsamic, Hayman's Gin, Old El Paso, Mcvities, Arla Skyr, Jus-Rol Pastry, Kelly’s Cornish Ice-Cream, Monty Bojangles Chocolate, Hearst, Seven Publishing, Cedar Ltd., Wild Card PR, Spider PR, The Watch House, Treeline Chalets Ltd., Spook Cooking
2013 – 2014 – Leiths School of Food and Wine 3 term diploma – awarded ‘Best All Round Graduate’
2013 – 2014 – Level 1 and 2 of the Wine and Spirit Education Trust (WSET)
2013 – 2014 – Confederation of Tourism and Hospitality Level 4 Diploma in Culinary Arts – Distinction
2009 – 2013 – University of Nottingham BA Politics and American Studies