am a London based, freelance food stylist, recipe writer, tester, food editor, home economist and chef. I have a genuine passion for cooking and believe food should be fresh, seasonal, nutritious and an all round joy to eat.
With over 6 years of experience working in the food industry, I have built up an extensive corporate and private client list. After a successful and exciting few years working internationally as a head chef (both privately and in high-end events) and as a menu consultant, I now predominantly work in food media, writing and editing vibrant, well tested recipes and food styling editorial and commercial photo and video shoots for various magazines, cookery books and businesses.
I am available for work in both the U.K. and abroad.
For all enquiries please email me at email@example.com
Alternatively, please phone 07971 752002
Sainsbury's Magazine, BBC Good Food, Asda Magazine & Campaign, Co-op Magazine, Tesco Real Food, Wagamama, Thorntons, Weight Watchers, The Lad Bible Group, Tesco Clubcard, General Mills, Stylist Magazine, Field and Flower, Tate & Lyle, Elmlea, Mazetti Balsamic, Hayman's Gin, Old El Paso, Arla Skyr, Jus-Rol Pastry, Kelly’s Cornish Ice-Cream, Monty Bojangles Chocolate, Wild Card PR, Spider PR, Lion Creative Ltd., Gravity Road, TMW Unlimited, The Watch House, Treeline Chalets Ltd., Spook Cooking
2013 – 2014 – Leiths School of Food and Wine
3 term diploma – awarded prize for ‘Best All Round Graduate’
2013 – 2014 – Level 1 and 2 of the Wine and Spirit Education Trust (WSET)
2013 – 2014 – Confederation of Tourism and Hospitality Level 4 Diploma in Professional Culinary Arts – Distinction
2009 – 2013 – Nottingham University BA Politics and American Studies 2:1 – including an exchange year at the University of Georgia, U.S.A.