CATE WALTON

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Lemon and chilli squid with roasted sumac cauliflower and a rosemary butterbean puree

10/3/2019

 
Picture
Inspired by Middle Eastern textures and flavours this succulent squid is quick, easy, nutritious and won’t break the bank.  Perfect for a light dinner or a dinner party starter, there’s no time like the present to indulge in these tantalising tentacles.

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    Cate DIxon

    Cate is a London based freelance chef, food stylist, recipe writer, tester and home economist.  

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